GEORGE BROWN COLLEGE SYMPOSIUM At the recent symposium at George Brown College, the speakers were an esteemed group including amongst others a Pulitzer Prize winning journalist Michael Moss, an endocrinologist who is a professor at Harvard medical school, Dr. David Ludwig, and a cardiologist, epidemiologist from Tufts, Dr. Dariush Mozaffarian. Michael Moss’s book “Salt, Sugar, […]
Nutrition 